Taste Test – Ocean’s Wild Mackerel with Olive, Red Pepper and Herbs

My mother being from a fishing and cannery village in Maine we grew up with all kinds of sardines and other canned fish in the house. My sister loved sardines but I never cared for them but Alex is a big fan. We purchased this canned mackerel for him to try. Ocean’s is a Scottish company who since 1962, has been providing tinned seafood to North Americans. They achieved plastic neutrality in 2022, and source only responsibly caught seafood. 

Alex liked them very much not as much as the sardines he had in Portugal but still very good

As an Hors d’Oeuvres I thought it was OK on an occasional basis

Coins and Currency Club – Laos

The country featured for the Coin and Currency Club this month is Laos. Laos, officially the Lao People’s Democratic Republic, is a socialist landlocked country in southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. Its capital and largest city is Vientiane.

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Laotian Recipes