Not our name, but our passion
My favorite cheese is Armenian String Cheese from the eastern European country of Armenia. New photo by Wanderlust Family Adventure / Google Photos I fell in love with this cheese after purchasing it from a middle eastern import food store. It is a soft stringy
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Alex had never had a roast duck before so we decided to try one. After scoring the skin to drain the excess fat we slow roasted a whole duck with a little seasoning on top. The duck came out perfectly with nice crispy skin and
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Kaymak is a creamy dairy product similar to the English clotted cream. New photo by Wanderlust Family Adventure / Google Photos The traditional way of making kaymak is to simmer unpasteurized, non-homogenized milk for several hours and to skim the cream that floats to the
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Alex and I were watching a Youtube video of 1960’s animated cartoons so that he could see the kinds of programs I was watching when I was his age. During the video they were interspersing the rundown of cartoons with vintage kids commercials. One of
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August 2019 Universal Yums hail from Turkey. Alex and I were excited to try some snacks from the Islamic world. Ondule Kebab – If you have been following these Yum posts you will know how I feel about what seems like the entire world’s fascination
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