Not our name, but our passion
Cornichons are small, tart, pickled cucumbers. They’re very tiny in size no bigger than your little finger at the largest. They may be sold under this name in both France and in English speaking countries, though some may just refer to them as small gherkins.
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We saw on Amazon a bag of assorted candies from Mexico. Unfortunately there wasn’t any descriptive information included so we were trying them blind. The candy seemed very low end and geared more to younger children. Some of the candies for very young children This
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We started a new monthly international snack subscription box Treats International from Cratejoy. Our first months selection is from Thailand. Oddly it seems that every subscription box either starts with Thailand or features it prominently. There are two levels of subscription we chose the premium
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Vegemite is a thick, dark brown Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922. To Australian children this is the equivalent to peanut butter and jelly to
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If you have never had gelato Dolce Freddo in Newburyport is a great place to start. Similar to ice cream, gelato is made from a custard base of milk, cream, and sugar. The difference lies in the proportions of each with gelato having more milk (and
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