We have been wanting to try the Scottish National Dish Haggis for quite some time. Seeing this canned product be tasted on TV we decided to purchase a can. On opening the can it had the appearance of canned corn beef hash so we prepared it the say way heating it the oven. In retrospect this was probably not the best approach, without the sheep’s stomach which is the usual vehicle for cooking haggis it came out very dry.
Heated it up in the oven
We actually found it a bit bland with no strong flavors. We still need to try the authentic version.
