Alex and I both adore ribs so we tried these veal short ribs from Wild Fork Foods. Our preferred method of cooking ribs is a simple roast with just a little Montreal Steak Seasoning. This method was not the best technique for these ribs as they came out a bit chewy. We give these a 6 out of 10 but mainly because of the wrong cooking process, I am sure they would have been excellent braised.
