Vegemite is a thick, dark brown Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922. To Australian children this is the equivalent to peanut butter and jelly to American children. Alex and I like trying new foods so we ordered a bottle and tried it out.
Not looking very confident
First bite
No thank you, and I have to agree
Where’s the water?
