Not our name, but our passion
Bundaberg Ginger Beer is craft brewed from handed down from a family recipe and made with Australian ginger. Ginger beer is a sweetened, carbonated non-alcoholic beverage which originated during the colonial spice trade with the fermentation of ginger.
It tastes similar to ginger ale but with a much stronger ginger flavor. It is hard to put into words but you can taste the quality of the ingredients and processing.
8 out of 10.
Vegemite is a thick, dark brown Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922. To Australian children this is the equivalent to peanut butter and jelly to American children. Alex and I like trying new foods so we ordered a bottle and tried it out.
Not looking very confident
First bite
No thank you, and I have to agree
Where’s the water?
Alex and I both enjoy jerky of all kinds and it is his go to snack for road trips or school outings. Along with the typical beef we have tried Elk, Bison and Deer. Seeing this kangaroo jerky on line from jerky.com we decided to try some. We also purchased some beef for comparison.
Beef first – good taste and texture
Lets try the kangaroo
Good flavor, chewy texture more pronounced than the beef
The Try the World subscription box for February 2021 contains products from; Australia, Thailand, Indonesia, Germany, Turkey and Italy.
Kopiko Cappuccino Candy from Indonesia
Coffee flavored hard candy
Loma Linda Hawaiian Bowl from Thailand
Pineapple and brown rice in heat and serve bag
Ground coffee from Germany
Fig from Turkey
(Excellent)
Ginger Chews from Indonesia
Capers from Turkey
Cookie Butter from Italy
Pink Salt from Australia
Thai Panang Curry simmer sauce from Thailand
