Not our name, but our passion
We gave this fried rice instant dish from Thai Kitchen a try during a quick hurried dinner one night. The instant rice is ready after a short microwaving and can be used as a ready made side dish. The shelf stable product although fully hydrated would be useful on a short canoe trip if the added weight is not an issue. It could be heated by immersing in a pot of boiling water.
An OK side dish if you are in a hurry but any homemade fried rice you would make would be much better. 5 out of 10.
Roasted Conger Eel from Tong Yeng Industrial is what we are trying today. My father and I have actually caught conger eels while deep sea fishing off the coast of Maine so we were excited to give this product a try.
Soy flavored pickled fish absolutely delicious, firm yet soft texture, 9 out of 10.
Clean plate club
Po&Co, sour cream and onion potato rings are sourced from Israel.
A texture similar to Styrofoam but with a nice sour cream and onion flavor 7 out of 10.
Goji Berries are a sweet fruit from the boxthorn a genus of flowering plants in the nightshade family. Goji berries are used in traditional Chinese, Korean and Japanese cuisine and medicine. The berries are traditionally used either as a garnish or as a source of sweetness.
They do have sweetness reminiscent of raisins but with an unusual flavor 4 out of 10.
Li Hing Mui is a salted dried plum from China. It is often found in a powdered form when the dried plums are ground but this product is the whole plum.
The predominate flavor is salty with a slight sour tang. Not to our liking 2 out of 10
