Rita and I both love English Muffins in the morning for breakfast or for a late night snack. We purchased a variety of these “gourmet” muffins from Wolferman’s Bakery online to give them a try. In addition to being very thick these muffins were also very soft in texture. They maintained a soft consistency even when cooked to be very dark. I prefer a crunchy muffin so I actually like Thomas’ English Muffins with there “nooks and crannies” to these. Rita liked the softer texture and loved all of these the individual flavors being very nice.
Very soft texture quite doughy
Even when cooked very well done
