Rita’s favorite desert growing up was Pudim which is the Brazilian version of a custard flan. I reviewed a couple of recipes on-line and gave it a try.
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7692-1024x768.jpg)
Make caramel by cooking sugar with a little bit of water
be careful it will burn easily
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7696.jpg)
Pour caramel into a bunt pan and coat the sides
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7693-1024x768.jpg)
Prepare the custard filling
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7697.jpg)
Pour into bunt pan on top of caramel and bake in a water bath
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7698.jpg)
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7728-1.jpg)
Turn upside down after cooling for several hours in the refrigerator
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7729.jpg)
![](http://wanderlustfamilyadventure.com/wp-content/uploads/2023/11/IMG_7730.jpg)
Nice custard flavor with a sweet caramel topping. 9 out of 10