Rita’s favorite desert growing up was Pudim which is the Brazilian version of a custard flan. I reviewed a couple of recipes on-line and gave it a try.
Make caramel by cooking sugar with a little bit of water
be careful it will burn easily
Pour caramel into a bunt pan and coat the sides
Prepare the custard filling
Pour into bunt pan on top of caramel and bake in a water bath
Turn upside down after cooling for several hours in the refrigerator
Nice custard flavor with a sweet caramel topping. 9 out of 10