Maldon Sea Salt flakes are my favorite finishing salt. The large flakes are perfect for a final salting on meat, fish or vegetables. Do not waste on cooking but use as a final accoutrement to a dish. The large flakes give a satisfying salty crunch and the flavor is exceptional. The Maldon Salt Company has been harvesting the sea salt since 1882 using hand harvesting and traditional methods. They are perfect in both taste and texture.
