Monastery of Santa Clara-a-Velha (Coimbra, Portugal)

The ruins of the Monastery of Santa Clara-a-Velha (Old St. Clare) are located in the city of Coimbra, in Portugal. The monastery was built in the 14th century on the left bank of the Mondego River, but had to be abandoned in the 17th century due to frequent floods. The well-preserved Gothic ruins of the monastery were excavated in the late 20th century, more than 300 years after being abandoned by the nuns. The Monastery was founded in the 1280s by Mor Dias as a house of the Order of the Poor Clares. This early monastery was dissolved in 1311, but in 1314 it was refounded by Queen Elizabeth, wife of King Denis of Portugal. Elizabeth was admired for her pious and charitable nature, and her devotion led to her canonisation in 1626. The palace of the Queen, of which only ruins remain, was located near the monastery.

New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos

Taste Test – Roland Pitted Greek Olive Mix (Greece)

One of my favorite foods are olives. I like them as a snack and use them extensively for cooking as well. Seeing as how many I use on a weekly basis I purchased some imported olives from Greece through Roland Foods.

New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos

I found these olives to be saltier and more tart than what I am used to. The flavor was very sharp and biting especially when eating them out of hand. They were fine for cooking with a distinctive olive taste that imparted the flavor to food very well. It may very well be my sensitive American pallet not used to the sharpness of the product. The product was a mixture of kalamata, green and black olives.

New photo by Wanderlust Family Adventure / Google Photos