The Seven Pillars of a Homestead Lifestyle – How To

I have dabbled with a homestead or off the grid lifestyle for years practicing some of the skills needed but was never able to give up the amenities I was used to or willing to put in the work and effort necessary to make the transition.  My love for travel has also been at odds with this type of lifestyle.

New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos

Far from being an expert and with limited first hand experience take my advise for what it is, musings of a dreamer.  In my estimation there are seven skills that must be mastered to fulfill the reality of living self sufficiently.  I will not go into how to become efficient in any of these categories.  There are so many resources for all of these skills from canning to gardening to hunting and fishing. My goal is to let you know what skills you will need to master to attempt this lifestyle.

  1. Agriculture                                                                                                                                                  The first of these skills and perhaps the most obvious is the ability to grow a sizable portion of the produce for your family’s personal consumption and to provide fodder for whatever animals you may have.  You will need to think beyond the vegetable garden and think of hay fields and growing mangels (fodder beats) or pumpkins as animal feed.  Fast growing prolific vegetables that you can can, pickle, freeze or otherwise preserve should be a priority.  A lot of this will depend on the amount of land you have.  Do you have enough land to plant corn, wheat or some other grain?  Can you provide pasture or hay production?  Work with what you have, it is amazing how much you can grow even in a small backyard setting.  Another example of agriculture that is overlooked is to take advantage of wooded areas or fields around you. “Forest farming” can be a way to extend your productive land.  Is there an area with a good berry patch, a wild mushroom tree, or some wild asparagus?  See if you can help out these areas so that these wild additions to your “garden” can spread and propagate.  A little helping hand may reap benefits in years to come.
  2. New photo by Wanderlust Family Adventure / Google Photos
    New photo by Wanderlust Family Adventure / Google Photos
  3. Animal Husbandry                                                                                                                                    This can be as wide ranging and varied as the gardening options discussed above.  Animal husbandry can provide you with meat (protein and fat), eggs, honey, fiber, leather and dairy products.  If you dreamed of owning your own dairy cow remember an average cow will yield ~ 8 gallons of milk per day during her lactating period whereas a dairy goat will yield about 1/5 of that amount. You will have to learn about ways to utilize this excess milk.  Think about butter production, yogurt, buttermilk, ice cream or simply animal feed.  Meat animals can be cows, sheep, goats or pigs.  Think about purchasing suckling pigs and raising them for slaughter.  A better feed to meat conversion can be had with smaller animals such as rabbits, guinea pigs or rats.  Do not be meat prejudiced, millions of people in the world eat rat as a main part of their diet.  Fiber and leather can be a useful side product.  Poultry can provide both meat and eggs.  I have raised turkeys, ducks, geese, guinea hens and chickens and the eggs are all similar in taste if not size.  The taste of fresh eggs however cannot be beat. Do not overlook insects not just bees for honey but worms for bait or other insect species for added protein sources.
  4. Hunting/Fishing/Trapping                                                                                                                   Keep in mind that you are hunting for the pot and fishing for the pan.  A big game animal will provide you with a lot of meat but remember that that is your purpose and not a trophy.  Smaller game animals such as rabbit and squirrel or birds can be a greater return for the effort.  The same can be said for fishing remember you are fishing to eat so forego any catch and release species.  Twenty bluegill are better than one bass.  If you are a trapper the animal does not have to be only for fur it can be meat as well.
  5. Foraging                                                                                                                                                      This is the most important area to make sure you get proper training before you go out and try sampling any wild edible.  Mushroom collecting can be especially dangerous but there are also many poisonous plants that must be avoided.  In addition to obtaining food for your own use do not forget to gather nuts such as acorns or other tree nuts mast for animals.  There are certainly some crops such as wild berries and some tree nuts that can be utilized in quantity as well as just providing supplemental ingredients.  Do not forget to find some maple or birch trees where sap can be gathered for sugar production.
  6. Gleaning                                                                                                                                                               Gleaning is the act of collecting leftover crops from farmers’ fields after they have been commercially harvested or on fields where it is not economically profitable. This is a great way to obtain large quantities of produce for your personal use.  The best items I have been able to glean are potatoes and winter squash.  Sometimes some of the produce will be damaged by the mechanical harvester and these should be processed or used immediately.  Often however whole vegetables can be obtained from the field perfect for the root cellar.  Always be sure you ask permission of the farmer prior to gleaning the field.  A different type of gleaning is to utilize the discarded produce and other foodstuffs from the green grocer, supermarket or restaurant.  This product is perfect for animal feed and can greatly supplement the food cost for your livestock.  Again talk to the establishment and enquire about the possibility of utilizing this material.  Make sure you make it clear that it is for livestock feed to avoid any liability concerns they might have.  Another option for gathering some unwanted food is to befriend the local commercial fisherman.  Quite often when they are fishing for a certain species they will get a quantity of “bycatch.” this is the so-called “trash” fish which is not commercially viable.  Many of these species are delicious and vastly under-appreciated.  With a little creativity in the kitchen wonderful meals can be had.  Just by talking and befriending the local fisherman my father would get bags of herring recently brought in from the weirs.  We would pickle and can this herring and have a year’s supply of pickled fish in our pantry.
  7. Scavanging                                                                                                                                               It is important to keep your eyes open.  Any number of useful items are free for the taking as they are being discarded by their owners.  Used equipment that may only require minor repairs or could supply parts is one example. Don’t overlook anything, used pallets can be firewood, fencing for the pig pen or construction material.
  8. Tinkering                                                                                                                                                    Mechanical aptitude is important.  The ability to maintain or repair small engines or create something out of scrap parts can be invaluable. Skills such as carpentry, plumbing, etc. will all come in handy.

These are the skills you will need. There is nothing like first hand experience do some research and get started.

Resources:

 

Restaurant Review – The Bosphorus (Nutley, New Jersey)

 

On a recent trip to New York City to attend the annual Brazilian Day festival we booked a room in New Jersey across the river.  We wanted to have a nice meal our first night in town so we looked to Yelp to get some ideas.  I plugged into the Yelp search engine the name of the town we were staying (Clifton, New Jersey) and did a search for local restaurants.  In reviewing the results I noticed a large amount of Turkish and Mediterranean hits.  I decided to narrow the search to Turkish restaurants and took a deep dive into the local results.  After looking at the reviews and uploaded pictures we chose The Bosphorus.

We set our GPS coordinates to the listed address and to our surprise when we arrived we found a sushi restaurant at the indicated location.  We called the restaurant and they explained that they were located on the back of the sushi place.  We drove around to the back of the building and we saw the sign for The Bosphorus.  They had a couple of tables for outdoor seating and the parking was free as opposed to metered street parking on the front side of the building.

It was about 7:00 PM when we made our way into the small interior seating area.  There were about 10-12 tables with about half of them reserved.  There was no wine list as the establishment was BYOB.  There was a liquor store nearby according to our waiter.  We took our seats and then visited the restrooms which were small but clean.

We ordered the four cold appetizer sampler (Stuffed Grape Leaves, Hummus, Babaganoush, and Cacik) along with the house salad called The Bosphorus Salad.

New photo by Wanderlust Family Adventure / Google Photos

The presentation for both of these items was exceptional.  Definitely picture worthy and something you almost did not want to disturb to eat.  As for the taste I will let Alex give his review; “If the salad tastes this good how good is the desert going to be!”  Alex was right the salad was outstanding with fresh ingredients and spectacular presentation.   It was big enough for the three of us to share and have some leftover to take home.  The appetizer sampler was also well presented with decorated carved vegetables adorning the plate. The grape leaves were standard Mediterranean fare and quite tasty.  The Cacik was finely chopped cucumbers mixed with garlic, mint and dill in a yogurt sauce.  Cool and refreshing.  The babaganoush and hummus are the well known items you will find in the grocery store but with infinitely better quality. All of these items were delicious scooped up with the warm pita bread brought out to the table with olive oil and zatar seasoning when you first arrive.

For the main course we ordered the calamari from the appetizer menu and the mixed grill plate.  As beverages we ordered the Turkish yogurt drink Ayran and some hot Turkish tea.  The Ayran was not really to our liking but the tea was strong and very good.  The calamari was perfectly seasoned and cooked and all three of us happily devoured it.  Rita is not a fan of lamb but did like the other meats on the mixed grill.  I enjoyed all of the meats and kebabs and also thought the green beans and rice were very good.

New photo by Wanderlust Family Adventure / Google Photos
New photo by Wanderlust Family Adventure / Google Photos

Our biggest disappointment was that we were all too full to get desert.  I had read that both the quality of the desert menu and the presentation of the Turkish coffee were highlights but we will have to wait for our next visit to see for ourselves.

In summary this was a fantastic restaurant experience made all the better by our wonderful waitress and fantastic staff.

New photo by Wanderlust Family Adventure / Google Photos

If you are anywhere near the area discovering this place will be well worth the effort.

Road Trip How To – Tips and Comments

I have traveled to 44 of the 50 states and to 9 of the Canadian provinces by personal vehicle.  From my base in New England I have driven as far as Florida to the south, Arizona and Idaho to the West and Alaska to the north.  I have driven from New England across the Trans-Canadian highway to the Alaska highway to Delta Junction, Alaska and on to the end of the road in Homer.  Our family takes as many road trips as possible every year and to us the journey is every bit a part of travel as the destination.

What is our method of long distance road tripping and how do we handle the long hours of driving?  There are two keys that are most important.  First is to not waste time, every minute you spend packing up or looking for something misplaced is a minute you are not on the road.  The second thing is to make sure you take frequent breaks and plan at least one activity or sight during the day.

Leaving early each morning is critical.  Whether leaving from home or from a hotel pack the night before and be ready to leave as soon as possible in the morning.  Have sandwiches or breakfast ready to go that can be eaten in the car.  If necessary stop for fast food on the fly.  Have car snacks available to be munched on during the day and nibble through lunch or get something on the go.

When first leaving in the morning I will drive for four hours without stopping.  After four hours you should plan on stopping at an attraction for about an hour.  Research the night before something of interest in the general direction you are heading.  It could be a small museum, a roadside attraction, a National or State Park site or a scenic area.  By all means get off the main highway and take whatever detour necessary.

If you have a way point destination that you want to spend more time at I plan to arrive not later than 1:00 PM and will stay the night in the area.  If you are going to drive through plan on stopping every two hours to stretch your legs and get the circulation flowing.  I will start to look for accommodation between 4:00 and 5:00.  This allows time to have a nice meal, explore the local area or just relax and read or research the next day’s travel itinerary.  If you need additional travel time to get to a certain place add it on by leaving earlier in the morning, never try to push it later in the evening.

Whenever possible we get by with nibbling our way through breakfast and lunch with the occasional fast food stop to supplement.   We try to have a good meal at the end of the day to get some good nutrition but also to get a flavor of the local scene where you are staying for the night. I have included a list of some of the items we bring for road trips.  We pack before we leave by doing a big grocery shop the night before and supplement supplies as we go.

Road Trip Car Snacks

  • Jerky (beef or turkey as per your preference)
  • Frozen bottles of water
  • Bottled water
  • Trail Mix – We make two types from scratch one sweet and one savory obviously make your own combination to your liking
    • Sweet (M&Ms, Reese’s Pieces, Milk Chocolate Chips, White Chocolate Chips, Dried fruit pieces)
    • Savory (Cashews, Corn Nuts, Soy Nuts, Sunflower Seeds, Pumpkin Seeds, Almonds, Brazil Nuts, Macadamia Nuts, Walnuts)
  • Granola Bars (energy bars can be added or substituted)
  • Hard rolls that will last for several days
  • Cold cuts and sliced deli cheese
  • String cheese
  • Meat sticks (pepperoni, Slim Jims, etc.)
  • Hard block cheese for slicing
  • Salty snacks (Pringles and Potato sticks work well because of the rigid containers)
  • Olive and pickled pepper medley (most supermarkets have olive bars these days) We carry a sturdy plastic Tupperware container to transfer from the flimsy store plastic package.  If you do not switch containers the oily olives will get into everything.

Trip Planning How To – Short Trip

Following are the steps that we take when planning a short trip over a long weekend or over a three to four day period.

  1. Step one is to identify where it is you want to go.  The most obvious locations for a short trip are individual cities, regional areas, or festivals.
  2. Once you identify where it is you are going decide if you will be driving, taking public transport or flying.
    1. If you are flying research flights and utilize any frequent flyer type benefits you may have accrued.  I always research hotels and flights at the same time prior to booking either one.  If you have the right flight book it.
    2. Research the bus and train schedules and make any arrangements needed to get to the terminal.
    3. Researching your route by car is not as important in the days of GPS but it is still advisable to look at a map before you go too get the general lay of the land.
  3. Book your accommodations for your stay; hotel. air B&B, couch surfing, etc.
  4. Yelp the area you are traveling to
    1. Use the Yelp app to bookmark restaurants in the area that you will want to go to
  5. Google the are you are traveling to to identify points of interest and activities
  6. Draw up a tentative itinerary to include the points of interest, activities and restaurants you want to take in.  Be sure to leave enough wiggle room to adjust accordingly for unseen interruptions or unexpected attractions you will want to see.

The important thing is to be flexible so that you can take advantage of the unexpected but plan enough so that you do not miss any of the highlights.

 

New York City (Brazilian Day 2017)

September 2 – 4, 2017

 

Destination selectedBrazilian Day in New York City  Little Brazil on 6th Avenue and West 46th street.   11:30 AM – late afternoon 9/3/2017

 

Hotel Booked – 07012  1-800-766-6658  Check In 3:00 PM Check out 11:00 AM

 Expedia – Itinerary number 7292310713216

Yelp – Yelp restaurant search – many Turkish and middle eastern restaurants

Goggle – Large Turkish community in New Jersey

 Car Snacks – Frozen bottles of water, assorted individual bags of chips, string cheese, granola, nuts, trail mix, meat sticks, potato sticks, fruit

Hotel Snacks – Mixed olive medley, pickled stuffed peppers, pepperoni, cheese, rolls, Hostess cup cakes, fried chicken

Points of interest 

 Tentative Itinerary 

  1. Drive from home base in New Hampshire to Clifton, New Jersey
    1. Eat Lunch/early dinner at Turkish restaurant
    2. See Statue of Liberty and Manhattan skyline from Liberty State Park
    3. Take ferry/water taxi to lower Manhattan
    4. Visit 9/11 Memorial and Museum
    5. Go up elevator one World Trade Center
  2. Hotel – Howard Johnson Clifton, NJ
    1. Breakfast at local restaurant
    2. Ferry/water taxi to lower Manhattan
    3. Brazilian Day Festival
    4. African American Burial Ground National Monument
    5. Other Sites as time permits
    6. Dinner at Lebanese / Syrian restaurant
  3. Hotel – Howard Johnson Clifton, NJ
    1. Breakfast at local restaurant
    2. Gateway National Recreation Area – New Jersey
    3. Home to New Hampshire