The Community Oven in Epping has taken over the location of the former 900 degrees pizzeria. The restaurant is still your typical wood fired type of pizza restaurant utilizing the central oven as a restaurant centerpiece. The pizzaiolo at the Oven is highly skilled and he engaged Alex with his antics.
The spinach and artichoke dip was very good,
and the wings fired off in the oven were excellent.
The steak tips were a little chewy but vey tasty.
The pizzas were typical of the type and very good.
Alex always enjoys his desert.
We all enjoyed the food and especially the atmosphere and have returned many times.