Ever since I was a child my go to drink has always been water, cold with ice when necessary. Know that I am old enough to have grown up without bottled water being commonplace in my hometown. When very young on vacation I would sample spring water or water from a mountain stream (this was before the realization of the danger of Giardia) and reveled in its clear clean taste. I first experienced bottled spring water in France on a trip to Europe in the 1980s when I saw Evian which to this day is my favorite. I have had Fiji water before but I wanted to try it again with a more critical eye.
A good clear taste but not without a strong mineral element smooth and clean tasting – one serious drawback is the small spout which makes for an unpleasant drinking experience
7 out of 10