The Cheese of the Month Club for January 2021 contained three cheeses from Italy, Wisconsin and England.
Mobay from Wisconsin – semi firm goat and sheep milk cheese
The two halves are pressed together and separated by a thin layer of grape vine ash.
Rustico Red Pepper from Italy
Semi-soft cheese with crushed red pepper added
Farmhouse Cheshire from England
Salty, tangy, firm cow’s milk cheese
