Alex tried this corn pudding freshly made when he was in Brazil so we purchased this container when we saw it in a Brazilian market. A sample recipe is below:
Mingau de Milho – Cornmeal Pudding
5 cups of whole milk
1 cup cornmeal
¼ cup of honey
½ teaspoon whole cloves (about 5 or 6 individual cloves)
½ cinnamon stick
Pour cold milk into large pan; add cornmeal, cloves, and cinnamon. Stir well
while cold to dissolve cornmeal completely. Turn on heat to low and add
honey; allow to simmer, stirring continuously to avoid lumps. Allow to
simmer 5-7 minutes until pudding become thick. Pour into large bowls (one
bowl will inevitably get the cinnamon stick!)
Best served warm, but can be chilled.
Not quite as good as when it was warm and freshly made but Alex polished off the entire container 9 out of 10.