Not our name, but our passion
The Cheese of the Month Club for March 2023 brings us cheese from Iowa, Wisconsin and France.
This Blue cheese is from Roth Cheese in Wisconsin. The Roth family heritage from Switzerland brings great flavor to this cow milk cheese.
Alex-9 Joe-8 Rita-7
A excellent cheddar out of Milton Creamery in Iowa.
Alex-8 Joe-9 Rita-9
Classic brie from France
Alex-7 Joe-8 Rita-7
The Cheese of the Month Club for June 2021 has cheeses from Spain, England and France.
Red Leicester from England is a firm and smooth cheese with a high moisture content
Saint Nectaire from France is a semi-soft cheese slightly spicy and acidic
Roncal from Spain is a sheep’s milk cheese with a rich olive-like flavor with nut influences
The Try the World Subscription Box for June 2021 contains products from; Mexico, Brazil, Italy, Canada, and the USA by way of France.
Tajin lemon and chili seasoning from Mexico
This was so good I ordered a big bottle on line and have been using it routinely
Mendez Hot Sauce from central Brazil
Regalis Winter White Truffle Salt from Italy
Black Lemon Tea Sparkling Water from Vancouver, Canada
Cookie Squares – shortbread cookies with caramel and chocolate
Made in USA inspired from France (absolutely delicious)
Cilantro Lime Salsa Cremosa from Mexico
Coffee Crisp bar from Canada
delicious
The Cheese of the Month Club for March 2021 contains cheeses from Spain, France and the United States.
San Simon da Costa from Spain.
Smoked semi-firm cow’s milk cheese from the Galicia region of Spain.
Brie from France
Rich and creamy soft cheese with a blooming rind that imparts significant flavor
Roth Buttermilk Blue from the United States
buttermilk blue is made from raw cow’s milk and is creamier than most blue cheeses
Our first Try the World subscription box for 2021 has arrived. To go along with the disappointment of not having any descriptive material in the box there was a repeat item from only a few months ago. I would give up this subscription but the quality of the products is still top notch. The cultural experience is severely lacking when compared to other description boxes.
Fettuccine gummies from France
Gavottes – a crumbly candy from France
Mango pickle from India – quite spicy
Ajvar – the common red pepper and eggplant spread found throughout the Mediterranean region this one from Turkey
Korma simmer sauce from India
Peri-Peri sauce from The Netherlands. Disappointedly this is a repeat item from just few months ago.
